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  • Home
  • Matrimoni e Cerimonie
  • Eventi Aziendali
  • Servizi Accessori
  • Location
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  • Contattaci

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24 Sep

Miso chicken skewer

  • 09.24.2014
  • Posted by p.cappaspina
  • Main Meals
  • 0 Comments
  • 1

With sticky rice cake, aromatic water spinach, rice wine and sesame slowly cooked for a tender taste

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24 Sep

Piri Piri swordfish

  • 09.24.2014
  • Posted by p.cappaspina
  • Main Meals
  • 0 Comments
  • 1

Herb and citrus quinoa, smoked peppers and crispy chickpeas slowly cooked and steamed with new potatoes

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21 Jun

Grass-fed beef, 28 day dry aged

  • 06.21.2014
  • Posted by p.cappaspina
  • Main Meals
  • 0 Comments
  • 2

Slow growing cattle, reared the traditional way, with slow roast tomatoes, field mushrooms, onion rings and proper chips

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21 Jun

Fish pie

  • 06.21.2014
  • Posted by p.cappaspina
  • Main Meals
  • 0 Comments
  • 0

Haddock, prawns and parsley sauce with creamy mash potato and a crumbly cheese crumb

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21 Jun

Toro pie

  • 06.21.2014
  • Posted by p.cappaspina
  • Main Meals
  • 0 Comments
  • 0

Slow cooked beef, chorizo, manchego cheese and bravos potatoes on a bed of rice and spinnach

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21 Jun

Pig on a stick

  • 06.21.2014
  • Posted by p.cappaspina
  • Main Meals
  • 0 Comments
  • 0

Skewered home smoked and chorizo sausage with slow cooked pork belly, watercress, rosemary potatoes and pear and mead ketchup

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Archives

  • September 2014
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  • June 2014

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  • Jun 14th 2014

    Sticky Post Type

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  • Jun 12th 2014

    Dummy Post Title 2

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  • Jun 26th 2014

    Cooking Lessons

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  • Jun 12th 2014

    Dummy Post Title 1

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  • Jun 14th 2014

    Sticky Post Type

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  • Sep 23rd 2014

    Tappas Night

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  • Sep 23rd 2014

    Piano Evening

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  • Sep 21st 2014

    Award Winning Chef

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    Read More...

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Bistro Cafe Reataurant Wine

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INFORMAZIONI DI CONTATTO

Eccellenza a Tavola
SP 82 Strada Fontevivola
Loc. Fontevivola, Sutri (VT)

t: 0761 627184
c: +39 339 385 7643 (Andrea)
e: info@cateringviterbo.it

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